Zucc Tots
Crunchy zucchini fritters, guaranteed to please even picky eaters.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 65 kcal
Ingredients
- cooking spray
- 1 cup grated zucchini
- ¼ cup grated carrot
- ¼ cup seasoned bread crumbs
- ¼ cup crumbled feta cheese
- ¼ cup chopped fresh basil
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon dried oregano
Instructions
-
Turn the oven up to 400 F. While that's heating up, spray a mini-muffin tin with the cooking spray.
-
In a big bowl, combine the zucchini and carrots. Make sure to squeeze out any excess water with a paper towel.
-
Mix the bread crumbs, feta, basil, egg, salt, pepper, and oregano into the zucchini-carrot mixture. Using two spoons, grab scoops of the mixture and press them into the prepped muffin tin.
-
Bake the tin in the oven until the tops are golden brown, 15 to 18 minutes.