All Recipes, Main Course

Lasagna Roll Ups for Your Little One

Print Lasagna Roll Ups The crockpot'll get this meal together in a snap. Course Main Course Cuisine American, Mediterranean Keyword crockpot, lasagna, roll ups Prep Time 30 minutes Cook Time 3 hours Total Time 3 hours 30 minutes Servings 4 humans Author Déja Todman Ingredients 1 pound lasagna...

Learn more

All Recipes, Main Course

Creamy Slow Cooker Macaroni and Cheese

Print Slow Cooker Mac and Cheese What crockpot dreams are made of. Course Main Course Cuisine American Keyword crockpot, mac and cheese Prep Time 15 minutes Cook Time 3 hours Total Time 3 hours 15 minutes Servings 4 humans Author Terry Engels Ingredients 1 1/2 cups skim or low-fat milk 1 1/2...

Learn more

All Recipes, Main Course

Longhorn-Style Parmesan-Crusted Chicken

Print Copycat Longhorn Parmesan-Crusted Chicken This dish tastes just like the restaurant and it's on point!  Prep Time 20 minutes Total Time 25 minutes Servings 8 servings Author Andrea Price Ingredients 4 boneless, skinless chicken breast 1 tsp salt 1/2 tsp freshly ground black pepper 1...

Learn more

All Recipes, Main Course

Hearty Family-Style Ziti

Print Baked Ziti Sunday supper is what ziti was made for. Course Main Course Cuisine American, Italian Keyword baked, pasta, pork, ziti Cook Time 2 hours Total Time 3 hours Servings 8 humans Author Diana Edwards Ingredients 2 tablespoons olive oil 4 ounces thinly sliced pancetta chopped 2 pounds...

Learn more

All Recipes, Main Course

Zesty Pork Noodle Soup

Print Spicy Pork Noodle Soup Consider hump day conquered. Course Main Course Cuisine Chinese Keyword mustard greens, noodles, pork, soup Servings 4 humans Author Terry Engels Ingredients 1/2 pound ground pork 2 garlic cloves finely chopped 2 teaspoons finely grated peeled ginger 1 teaspoon...

Learn more

All Recipes, Main Course

Sweet and Sticky Hoisin Glazed Pork Chops

Print Hoisin Glazed Porkchops Fingerlickin' good. Course Main Course Cuisine American Keyword glaze, hoisin, pork chops Servings 4 humans Author Clara Gione Ingredients 2 1½"-thick bone-in pork rib chops about 1 lb. each, patted dry ⅓ cup soy sauce 3 tablespoons honey 2 tablespoons vegetable...

Learn more