We all love wings. These delicious morsels of chicken are so flavorful and fun to eat, no matter how messy they are. Ironically, chicken wings used to be one of the cheapest cuts of meat – the breasts and thighs had much more flavor and meat that everyone preferred to the tiny wings in the...
Curry is one of those dishes so full of flavor and spice, it just warms you up immediately and fills you with energy. This recipe for chicken curry is hearty yet simple- the only ingredients apart from the sauce are just chicken and onion, but those are all the ingredients you need to make this...
Print Chicken Fajitas There's something weirdly fun about throwing a bunch of stuff into a tortilla and wrapping it up. Here's a quick and easy recipe for chicken fajitas when you need to start the fun in a hurry. Prep Time 30 minutes Cook Time 20 minutes Total Time 50 minutes...
Two of the best Italian dishes that are a classic in every home are baked ziti and spaghetti and meatballs. While each dish is scrumptious and holds up well on their own, just imagine how delicious they are together when they’re all combined into one! As we’ve said before, meatballs...
Jaffa cakes are a treat that is normally only enjoyed across the pond – most of us over in America don’t even know what it is, and we’re definitely missing out. Jaffa cakes are miniature cakes roughly the size of a biscuit – but they’re not the three tiered cakes...
We all love pastries. They’re beautiful to look at, sweet, and perfect with your morning coffee. What we don’t love is the high prices they rack up, especially if you’re trying to get a bunch for your next brunch with friends. These four different pastries are a twist on...
Print Maple-Glazed Salmon The Fall is when bears start fishing for the Winter. Join in the fun with this easy salmon recipe, with a maple-flavored marinade to really ring in the season. Total Time 55 minutes Servings 2 Ingredients 1 lbs salmon filets 1/4 cup maple syrup 2 tbsp soy sauce 1...
It’s an old and slowly fading American tradition – ham served with pineapple and maraschino cherries. Even if we haven’t eaten them, we’ve definitely seen them on older shows and movies. Once a popular way of using the pineapple to counteract the high salt...
Print Lunch Lady Sloppy Joes Be honest with yourself, even if most of the food you ate in your childhood cafeteria was lousy, you had a few die-hard favorites. I sure remember one of mine: sloppy joes. Drippy, beefy, and juicy. As it turns out, it's not that hard to make 'em! And...
Hummus. It’s one of the best things to dip your pita bread into, as well as any and all sorts of vegetables. Creamier than salsa and healthier than queso, this dip has it all. For those of us sadly unfamiliar with this amazing food, hummus is a dip made of its name. The word hummus...