If you’ve ever found yourself craving Bang Bang Sauce drizzled over crispy shrimp or chicken, then you’re in for a treat. This homemade version of the sauce strikes the perfect balance between creamy, sweet, and spicy, elevating any dish it graces to new heights of flavor sensation. With just a handful of pantry staples and a whisk, you can whip up a batch of this delectable sauce in no time. Let’s learn how to make this delicious sauce at home.
Bang Bang Sauce
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce adjust to taste for spiciness
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt to taste
- Optional: chopped green onions or cilantro for garnish
Instructions
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Mixing the Sauce: In a mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, garlic powder, paprika, and a pinch of salt. Whisk everything together until well combined and smooth.
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Adjusting Consistency: If you prefer a thinner sauce, you can adjust the consistency by adding a little bit of water or milk, a teaspoon at a time, until you reach your desired thickness.
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Taste Test: Taste the sauce and adjust the seasoning according to your preference. You can add more Sriracha for extra heat, more honey for sweetness, or more vinegar for tanginess.
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Chilling: For the best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
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Serving: Once chilled, transfer the Bang Bang Sauce to a serving bowl. Garnish with chopped green onions or cilantro if desired.
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Enjoy: Use Bang Bang Sauce as a dipping sauce for shrimp and chicken tenders or as a dressing for salads. It also works great as a topping for tacos, wraps, or sandwiches. Get creative and enjoy the delicious flavors!
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Storage: Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.
