No Cook Tomato Sauce
A tomato sauce you don't have to cook (that doesn't come from a jar)? Who would've thought!
Prep Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Ingredients
- 2 lb ripe tomatoes cored and chopped
- 2 tbsp olive oil extra virgin
- 2 tbsp fresh basil minced
- 1 tbsp fresh oregano minced
- 1 clove garlic minced
- 1 tsp salt plus more for taste
- 1/4 cup grated Parmesan
- 1 tsp balsamic vinegar
- 1 tsp molasses
- freshly ground black pepper for taste
Instructions
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In a bowl, toss tomatoes, olive oil, basil, oregano, garlic, balsamic vinegar, molasses, and salt. Let this mixture chill in the fridge for about 15 minutes.
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(We're assuming you've got some cooked pasta ready to go by this point.)
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When the sauce is chilled, pour it over the cooked pasta. Add some Parmesan if you like, and stir to combine. Season with additional salt and pepper and serve.