Print Apple Oat Energy Bites Indulge those sweet treat cravings without the guilt. Prep Time 10 minutes Total Time 2 hours 10 minutes Servings 12 balls Author Janet Nichols Ingredients 2 1/2 cups rolled oats 1 cup grated Granny Smith apple loosely packed 1/2 cup almond butter 1/2 cup unsweetened...
Print Greek Crab Dip Who would've thought such a creamy dip could be so easy to make? Prep Time 15 minutes Total Time 35 minutes Servings 10 servings Author Janet Nichols Ingredients 2 tbsp olive oil 1/2 cup red onion finely diced 1 red Fresno chile or red jalapeño seeded and chopped 1 garlic...
Print Honey-Sesame Chicken Cutlets Forget the take-out, try this delicious chicken at home. Total Time 15 minutes Servings 4 servings Author Janet Nichols Ingredients 2 tbsp sesame seeds 1/4 cup honey 3 tbsp soy sauce 2 tbsp ketchup 2 tsp toasted sesame oil 1/4 tsp red pepper crushed 4 boneless...
Print Tex-Mex Breakfast Bake Spice up your breakfast menu with this casserole. The best part is, you can make it ahead! Prep Time 20 minutes Total Time 1 hour 10 minutes Servings 8 servings Author Janet Nichols Ingredients 1 box frozen Texas toast 12 oz fresh chorizo casings removed 1 cup fresh...
Print Roasted Pork Tenderloin with Golden Potatoes A simple meat-and-potato meal guaranteed to satisfy. Prep Time 10 minutes Total Time 45 minutes Servings 4 servings Author Janet Nichols Ingredients 1 1/2 lb pork tenderloin 1 1/2 tsp salt divided 1 tsp freshly ground black pepper divided...
Print French Onion Soup Bites Your favorite soup is now a mouthwatering appetizer. Prep Time 25 minutes Total Time 35 minutes Servings 6 servings Author Janet Nichols Ingredients 3 tbsp canola oil 2 lb sweet onions thinly sliced 1 tsp salt 1 tsp granulated sugar 1/2 tsp freshly ground...
Print Nashville Hot Chicken Bake An easy chicken dish to give your weeknights a little kick! Prep Time 15 minutes Total Time 45 minutes Author Janet Nichols Ingredients 1/3 cup chicken stock 1 tbsp pickle juice from jarred dill pickle chips 1/2 tsp sweet paprika 1/4 tsp garlic powder 3 tbsp...
Print Pork Posole Warm up the cold winter nights with a bowl of Mexican Posole Verde. Prep Time 25 minutes Total Time 1 hour 35 minutes Servings 4 servings Author Janet Nichols Ingredients 1 tsp olive oil 12 oz boneless pork shoulder trimmed and cut into 1/2-inch pieces 1 cup onion chopped 4...
Print Butternut Cauliflower Coconut Curry Tasty, sweet and little spicy; this vegan curry is a wholesome, aromatic meal. Total Time 1 hour 30 minutes Servings 4 servings Author Janet Nichols Ingredients 1 can unsalted chickpeas rinsed and drained 3 tbsp olive oil divided 1/2 cup frozen green...
Print Nicioise Gnocchi Salad Impress your guests with this artful platter. Total Time 25 minutes Servings 4 servings Author Janet Nichols Ingredients 1/4 cup olive oil extra virgin 2 tbsp white wine vinegar 1 tbsp minced shallot 1 1/2 tsp Dijon mustard 3/4 tsp salt 1/4 tsp freshly ground black...