Cranberry Brie Bombs
Try something new and different this Thanksgiving with these flavor-packed appetizers.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 servings
Ingredients
- cooking spray
- 1 wheel brie
- flour all-purpose
- 1 tube biscuit dough
- 1/2 cup cranberry sauce
- 4 tbsp melted butter
- 1 tsp chopped thyme leaves
- 1 tsp chopped rosemary
- 1 tsp pinch flaky sea salt
Instructions
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Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.
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Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side down on the prepared baking sheet.
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Starting with the short side, roll up each rectangle. Pinch edges to seal then cut each roll into 4 slices and place cut side up in baking dish.
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In a small bowl, whisk butter, thyme, and salt until combined. Brush over roll-ups.
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Bake until dough is golden, about 20 minutes.
