Guests Coming Over? Impress Both Their Eyes and Taste Buds With This Easy Dessert

May 13, 2019

Tortilla Dessert Cups

Another way to create a delicious experience with tortilla. This light and creamy dessert is sure to impress both taste-wise and visually.

Course Dessert, Snack
Cuisine American, French
Keyword cream, dessert, french, fruit, pastry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author David Lee

Ingredients

  • 6 6 Inch Tortilla
  • Melted Butter
  • Cinnamon Sugar
  • 12 Muffin Pan
  • Favorite Fruits and Berries

Whipped Cream Filling

  • 1 cup Heavy Cream
  • 1 tspn Vanilla Extract
  • 1 tbsp Sugar

Instructions

  1. Brush melted butter on each side of the tortilla and lightly coat with the cinnamon sugar.

  2. Cut the tortilla into quarters and place to pieces into each muffin holder. Place the rounded edges of the tortilla on the outside to create a cup. Bake at 375 degrees Fahrenheit for 13 minutes.

  3. In a mixing bowl, combine the cream, vanilla extract and sugar and use a mixer on medium to high setting to whip until the peaks are stiff. 

  4. Fill each tortilla cup with a spoonful of the whipped cream and top with your favorite fruits and/or berries. Lightly coat with powdered sugar for an even sweeter experience.

 

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