Having An Autumn Party? How About Jello Shots To Match?

November 7, 2019
Credit: Tasty/Buzzfeed

Apple Pie Jello Shots

Sweet and boozy, just in time for the Fall colors.

Course Dessert
Cuisine American
Keyword alcohol, jello shots
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 20 minutes
Servings 24
Author S.M. Lees

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 tbsp cinnamon
  • 7 tbsp unsalted butter melted

Filling

  • 1 cup apple juice
  • 1 1/2 oz cinnamon whiskey
  • 3/4 cup vodka
  • 2 packages unflavored gelatin
  • whipped cream for serving
  • cinnamon for serving

Instructions

  1. Preheat your oven to 350°F.

  2. In a bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Mix well.

  3. Grease a 6-cup muffin pan. Press the graham cracker mixture into each cup, evenly coating the sides and bottom.

  4. Bake for 7-10 minutes.

  5. Place the crusts in the freezer for 15 minutes.

  6. In a saucepan, combine apple juice, cinnamon whiskey, and vodka.

  7. Add the gelatin and bring to a simmer over medium heat. Whisk until the gelatin is completely dissolved.

  8. Remove the saucepan from heat. Use a baster to fill the cooled graham cracker crusts with the gelatin mixture.

  9. Refrigerate for at least 30 minutes. Cut each cup into quarters. Garnish with whipped cream and cinnamon.

 

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