Hawaii Is Where The Turkeys Go After Thanksgiving

May 23, 2019
Image Credit: EatingWell

Hawaiian Turkey Sliders

A delicious and light take on turkey sliders with some pineapple for extra zing.

Course Appetizer, Main Course, Snack
Cuisine American
Keyword burger, sliders, turkey
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Author David Lee

Ingredients

  • 1 lb ground turkey
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1/2 cup scallions chopped
  • 1 tbsp garlic minced
  • 1 pineapple cored and sliced/canned
  • 1 red onion sliced

Instructions

  1. In a mixing bowl, combine the ground turkey, teriyaki sauce, scallions, and garlic. Make into 6 mini patties and grill the patties, pineapple and onion slices 2-3 minutes on each side.

  2. Toast the slider buns and slather with mayo. Place the patties, a pineapple slice and red onions on the patty. Top with Boston lettuce and place top bun on top to finish. Serve and enjoy.

 

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