Strawberry Cheesecake Ice Cream Bites
Creamy, strawberry cheesecake coated in dark chocolate.
Prep Time 20 minutes
Freezing Time 6 hours
Servings 20
Ingredients
- 8 oz cream cheese softened
- 1 pt strawberry ice cream
- 1 cup graham crackers crushed
- 1 cup strawberries chopped
- 7 oz dark chocolate
- 1 package graham crackers crushed, for garnish
Instructions
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In a large bowl, blend cream cheese with an electric mixer until smooth.
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Mix in the ice cream and blend well.
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Add graham cracker crumbs and strawberries and mix into the ice cream.
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In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
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Freeze for 4-6 hours or until frozen.
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In a small bowl, melt the dark chocolate until smooth.
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Lift ice cream out using the parchment, then cut into desired size.
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Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
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Place back in the freezer for 30 minutes.
