Carrot and Chickpea Veggie Burger
An easy and delicious veggie burger made with chickpeas for a meaty textured patty.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 15.5 oz chickpeas drained and rinsed
- 1 1/2 cups oats
- 1/2 cup red onion diced
- 1 egg
- 1 tspn salt
- 1/2 tspn pepper
- 1/2 tspn garlic powder
- 1 tspn olive oil
- 1/2 lemon juiced
- 1 tbsp olive oil
Burger Toppings
- burger bun
- tomato
- 1 head butter lettuce
- red onion
- avocado
- mustard to taste
Instructions
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In a food processor, combine chickpeas, oats, carrots, red onion, egg, salt, pepper, garlic powder, and olive oil. Blend just until combined.
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Add lemon juice and blend again until well-combined.
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Scoop out a handful of the mixture and form into patties.
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Heat a tablespoon of olive oil over medium-high heat.
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Cook the patty 4-5 minutes on each side, or until golden brown.
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Assemble with your favorite burger toppings.
