Creamy Herb Chicken
This creamy herb chicken is filled with lots of flavors. The beauty of this really yummy recipe is the cheese that makes up the heart of the dish.
- 2 tbsp olive oil divided
- 3 medium chicken breast
- 1 tsp Italian seasoning
- freshly ground black pepper
- 3 cloves garlic minced
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 1 1/4 cup milk
- 1 1/4 cup freshly grated Parmesan
- 1 tsp lemon zest
- 1 tsp parsley for garnish
Season chicken generously on both sides with salt, pepper, and Italian seasoning.
In a large skillet over medium heat, heat 1 tbsp oil. Add chicken and cook until golden and no longer pink, 8 minutes per side.
Remove chicken from pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes.
Add milk, parmesan and lemon zest and whisk to combine. Season with salt and pepper and bring to a simmer. Return chicken to the skillet and let simmer until the sauce has thickened slightly, 2-3 minutes. Baste the chicken with the sauce, garnish with parsley and serve.