Steak Stuffed Garlic Bread
A baguette stuffed with ribeye, making a hearty meal.
Ingredients
- 3 tbsp canola oil
- 1 lb ribeye steak
- 3/4 tbsp kosher salt
- 1/2 tbsp black pepper
- 2 tbsp unsalted butter
- 2 sprigs fresh rosemary
- 2 cloves garlic smashed
- 1 baguette
- 4 tbsp butter melted
- 2 tbsp garlic chopped
- 2 tbsp grated parmesan cheese
- 2 tbsp fresh parsley finely chopped
Instructions
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Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
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Heat oil in a pan over extremely high heat until oil is slightly smoking.
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Sear the steak for about one minute, then flip.
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Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
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Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
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Cut the ends off the baguette and remove the insides using a knife.
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Preheat oven to 350°F.
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Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
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In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
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Bake for 15–20 minutes, depending on how you like your steak.
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Slice into 1 inch bites.
