Spinach Artichoke Stuffing
Your favorite dip has been given new life in this super decadent stuffing.
Ingredients
- 1 loaf French bread
- 8 oz. cream cheese cubed
- 2 cups frozen spinach thawed and drained
- 2 cups mozzarella cheese shredded
- 1 1/2 cup chicken broth
- 1 can artichoke hearts drained and chopped
- 1/2 onion finely chopped
- 2 stalks celery finely chopped
- 2 cloves garlic minced
- 1 tbsp butter softened
- 1 1/2 tsp fresh sage
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 tsp crushed red pepper flakes
- kosher salt and black pepper
Instructions
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Slice your bread into cubes and let dry out overnight.
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Grease your baking dish and preheat the oven to 350 degrees.
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In a large bowl, mix spinach, 1 1/2 cups mozzarella, artichoke hearts, and cubed bread. Set aside.
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In a large skillet, heat butter over medium-high heat. Saute onions and celery for 5 minutes or until translucent.
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Add garlic and herbs and cook until fragrant. At this point, you can add the cream cheese and chicken broth and bring that up to a simmer. Season with salt and pepper to taste.
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Put bread mixture into baking dish, spreading into an even layer. Pur the cream cheese mixture over it and top with remaining mozzarella.
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Baking until the liquid has evaporated and the cheese has gotten bubbly and golden, or about 25 minutes.
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Cool for 10 minutes then serve to hungry humans.