Summer Is Almost Here, Get Your Grill Ready For This Tasty Dish

May 20, 2019
Image Credit: Tasty

Grilled Flank Steak and Corn Salad

A delicious, fresh and spicy recipe for the summer grill.

Course Main Course
Cuisine American, Mexican
Keyword bbq, corn
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author David Lee


  • 4 Ears of Corn
  • 4 tbsp Olive Oil
  • 2 lb Flank Steak
  • 1 tbsp Paprika
  • 1 tbsp Salt
  • 2 tbsp Brown Sugar
  • 2 tspn Chili Powder
  • 2 tspn Onion Powder
  • 2 tspn Cumin
  • 2 tspn Chipotle Powder
  • 2 tspn Garlic Powder
  • 1 tspn Black Pepper
  • 3 Fresno Chilis Sliced
  • 1 Avocado Chopped
  • 1/2 Red Onion Chopped
  • 1 cup Cherry Tomatoes Halved
  • 2 Jalapenos Sliced
  • 1 tbsp Honey
  • 1/2 cup Lime Juice


  1. Drizzle 2 tbsp olive oil over the corn. Salt and black pepper to taste. Mix so the corn are coated evenly.

  2. In a mixing bowl, combine the paprika, salt, brown sugar, chili powder, onion powder, cumin, chipotle powder, garlic powder, and black pepper. Mix well and rub on flank steak.

  3. Grill steak on medium high until both sides are nicely charred and the internal temperature is 145 degrees Fahrenheit. Remove from grill and place the corn on top of the grill where the steak had been grilling to pick up some of the flavor.

  4. Grill corn until cooked and lightly charred on all sides.

  5. Cut the corn kernels from the cob using a knife into a mixing bowl.

  6. Add in the sliced chilis, avocado, red onion, cherry tomatoes, jalapeno peppers, honey, and lime juice. Mix well.

  7. Slice flank steak against the grain and serve with the corn salad.


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