Cranberry Jelly Turkey Meatballs
Give a little extra this Thanksgiving dinner or for any time of the year. These lightened-up mini meatballs are a savory dish with a light tang of cranberry sweetness.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 serving
Ingredients
- 2 pound 85% lean ground turkey
- 2 cups packaged stuffing mix (such as Pepperidge Farm)
- 2 large eggs
- 1 tsp salt
- 2 tsp black pepper divided
- 2 can jellied cranberry sauce
- 1 bottle chili sauce
- 1/2 cup pure maple syrup
Instructions
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Combine turkey, stuffing mix, eggs, salt, and a teaspoon of the pepper in a big bowl, and mix it all together with your hands. Form the mixture into 36 (3/4-ounce) meatballs. Place 'em in a 6-quart Instant Pot.
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Stir cranberry sauce, chili sauce, maple syrup, and remaining 1 teaspoon pepper together and pour it all over the meatballs. Place the lid on the Instant Pot. Close it and turn to high pressure for 15 minutes.
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Release the pressure from the Pot and carefully open the lid. Serve hot.
