Print Lemon Risotto with Spring Vegetables Channel warmer weather this winter with this fresh and filling risotto. Author Déja Todman Ingredients 1 ½ cups arborio rice 12 oz chopped and cooked asparagus 1 quart vegetable stock 2 cups water 1 cup fresh peas ⅓ cup grated parmesan cheese 1...
Print Zucchini Flatbread Pizza Put down the phone and pick up some refrigerated pizza dough to make a delicious flatbread pizza from the comfort of your own home. Course Appetizer, Main Course Cuisine American, Italian Keyword flatbread, lemon, mint, Parmesan, pizza, red onion, ricotta, zucchini...
Print Vegan Butternut Squash and Coconut Soup So creamy you won't believe it's vegan! Course Appetizer, Main Course, Soup Cuisine American Keyword butternut, coconut, squash, vegan Servings 4 people Author Déja Todman Ingredients 1 large butternut squash 3½–4 lb. 1 13.5- oz. can unsweetened...
Print General Tso Cauliflower A vegetarian spin inspired by a Chinese takeout favorite. Course Main Course Cuisine American, Chinese Keyword cauliflower, fakeout, general tso, spicy, sweet, vegetarian Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 4 people Author Déja...
Print Potato Latkes I remember when my late grandmother made latkes for us every Hanukkah when I was a kid. Warm, flaky, and great with applesauce. You don't have to be Jewish to love 'em, but it helps. Servings 6 Author Mitchel Blue Ingredients 3 1/2 c. shredded peeled baking potato...
Print Slow Roasted Broccoli with Tahini Sauce Broccoli gets a crispy twist in this warm veggie dish topped with creamy tahini and crunchy toasted sesame seeds. Course Appetizer, Side Dish Cuisine Mediterranean Keyword broccoli, creamy, crispy, lemon, roasted, tahini, yummy Prep Time 5 minutes...
Print Zucchini Meatballs Thought you couldn't be vegetarian, low carb and eat meatballs? Try this delicious, nutritious zucchini version this week. Course Main Course Cuisine American, Mediterranean Keyword easy, fluffy, healthy, meatballs, vegetarian, zucchini Prep Time 10 minutes Cook Time 15...
Print Mushroom Ragout with Polenta Ragout gets a vegetarian spin with the addition of meaty mushrooms and fresh parsnips. Course Main Course Cuisine Italian Keyword antioxidants, hazelnuts, healthy, miso, mushrooms, parnsips, polenta, ragout, red wine, vegetarian Prep Time 17 minutes Cook Time...
Print Broccoli Cheese Calzones Bring the pizza place home with these easy vegetable calzones. Course Main Course Cuisine Italian Keyword broccoli, calzone, mozzarella, pizza dough, ricotta, tomatoes, vegetarian Prep Time 30 minutes Cook Time 35 minutes Resting Time 15 minutes...
Print Crusty Baked Shells and Cauliflower A warm, comforting recipe with a cheesy, tangy twist. Even if you are not a cauliflower fan, just give it a try and you won't be disappointed. Prep Time 1 hour Cook Time 30 minutes Total Time 1 hour 30 minutes Author Lewis Grant...