Print Cabbage Rolls As an Eastern European, I know for a fact that this traditional dish will be a hit on your dinner table. Total Time 4 hours Servings 8 servings Author Judit Lipoczi Ingredients 1 lb ground chuck 2 eggs beaten 1 small onion chopped 2 3/4 tbsp regular rice uncooked 1/2...
Print Butternut Cauliflower Coconut Curry Tasty, sweet and little spicy; this vegan curry is a wholesome, aromatic meal. Total Time 1 hour 30 minutes Servings 4 servings Author Janet Nichols Ingredients 1 can unsalted chickpeas rinsed and drained 3 tbsp olive oil divided 1/2 cup frozen green...
Print Classic Potato Latkes Fluffy and delicious latkes just like grandma used to make. Total Time 1 hour Servings 6 servings Author Kate Mills Ingredients 3 1/2 cups shredded peeled baking potato 1 1/4 cups grated onion 6 tbsp flour all-purpose 1 tsp chopped fresh thyme 1/2 tsp salt 1/4 tsp...
Make a Grain Bowl that tastes like a Deconstructed Egg Roll
February 6, 2019
Print Egg Roll in a Bowl Add some brown rice and your favorite takeout snack is transformed into a hearty, nutritious meal. Course Main Course Cuisine American, Chinese Keyword cabbage, carrot, chicken, egg roll, ginger Author Mary Whitaker Ingredients 1 lb ground chicken breast 3 cups coleslaw...
Print Lemon Risotto with Spring Vegetables Channel warmer weather this winter with this fresh and filling risotto. Author Déja Todman Ingredients 1 ½ cups arborio rice 12 oz chopped and cooked asparagus 1 quart vegetable stock 2 cups water 1 cup fresh peas ⅓ cup grated parmesan cheese 1...
Print Zucchini Flatbread Pizza Put down the phone and pick up some refrigerated pizza dough to make a delicious flatbread pizza from the comfort of your own home. Course Appetizer, Main Course Cuisine American, Italian Keyword flatbread, lemon, mint, Parmesan, pizza, red onion, ricotta, zucchini...
Deliciously Creamy Vegan Butternut Squash and Coconut Soup
December 11, 2018
Print Vegan Butternut Squash and Coconut Soup So creamy you won't believe it's vegan! Course Appetizer, Main Course, Soup Cuisine American Keyword butternut, coconut, squash, vegan Servings 4 people Author Déja Todman Ingredients 1 large butternut squash 3½–4 lb. 1 13.5- oz. can unsweetened...
Satisfy Your Chinese Takeout Cravings with General Tso Cauliflower
December 7, 2018
Print General Tso Cauliflower A vegetarian spin inspired by a Chinese takeout favorite. Course Main Course Cuisine American, Chinese Keyword cauliflower, fakeout, general tso, spicy, sweet, vegetarian Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 4 people Author Déja...
Print Potato Latkes I remember when my late grandmother made latkes for us every Hanukkah when I was a kid. Warm, flaky, and great with applesauce. You don't have to be Jewish to love 'em, but it helps. Servings 6 Author Mitchel Blue Ingredients 3 1/2 c. shredded peeled baking potato about 1 1/2...
Print Slow Roasted Broccoli with Tahini Sauce Broccoli gets a crispy twist in this warm veggie dish topped with creamy tahini and crunchy toasted sesame seeds. Course Appetizer, Side Dish Cuisine Mediterranean Keyword broccoli, creamy, crispy, lemon, roasted, tahini, yummy Prep Time 5 minutes...