Don’t Like Vegetables? Turn Them into Pickles
Pickling isn’t just for cucumbers anymore! There’s a whole world of vegetables you can transform into tangy, crunchy delights with a simple brine. Whether you’re looking for a snack, a side dish, or a garnish, these 13 veggies will surprise and inspire you. Here they are:
1. Carrots
Carrots are sweet, crunchy, and surprisingly good at soaking up pickling flavors. Slice them into thin sticks, rounds, or even leave them whole if they’re baby carrots. A brine with garlic, dill, and a pinch of red pepper flakes takes carrots from boring to bold. Perfect for adding crunch to sandwiches or munching straight from the jar. Bonus: they’re a kid-approved snack!
2. Cauliflower
Cauliflower florets might not be the first thing you think of for pickling, but trust us—they’re incredible. Their mild flavor makes them the perfect canvas for bold brines. Use spices like turmeric or mustard seeds to give them an extra kick. They’re fantastic on a charcuterie board, in salads, or even as a side for roasted meats. Plus, they stay satisfyingly crunchy!
3. Radishes
Radishes have a natural peppery bite, and pickling takes it to the next level. When you pickle radishes, their sharpness mellows out, leaving you with a tangy, slightly spicy treat. Slice them thinly or pickle them whole—they’re perfect for tacos, grain bowls, or as a side with grilled fish. Plus, they turn a stunning pink color that makes any dish pop!
4. Beets
Beets are naturally sweet and earthy, and pickling enhances those flavors beautifully. Slice them into thin rounds or pickle them in wedges. A brine with vinegar, sugar, and warm spices like cinnamon or cloves makes them a unique addition to salads, sandwiches, or even as a snack. Pro tip: the leftover beet brine makes a great base for salad dressings!
5. Green Beans
Pickled green beans are a game-changer. They stay crunchy and soak up tangy brines beautifully. Add garlic, dill, and a touch of chili for a spicy twist. They’re the perfect garnish for Bloody Marys or a great snack on their own. Once you try them, you’ll wonder why you haven’t been pickling green beans all along.
6. Brussels Sprouts
Pickled Brussels sprouts? Yes, please! These mini cabbage-like veggies turn into a tangy treat when pickled with garlic, mustard seeds, and a little sugar. They’re perfect for cheese boards, sandwiches, or even straight out of the jar. The pickling process softens their texture and takes away any bitterness, leaving you with a unique and delicious snack.
7. Zucchini
Zucchini might seem too soft for pickling, but when sliced thinly or spiralized, it holds up beautifully. Add herbs like thyme or dill to your brine for a fresh twist. Pickled zucchini ribbons make a great topping for burgers, wraps, or salads. They’re light, tangy, and oh-so-refreshing!
8. Sweet Peppers
Bright, colorful, and full of flavor, sweet peppers make amazing pickles. Whether you use bell peppers, mini sweet peppers, or even banana peppers, they soak up brine like a dream. Add a little garlic and oregano to your brine for an Italian-inspired flavor. Use them in sandwiches, on pizzas, or even in pasta salads for a burst of tangy goodness.
9. Onions
Okay, maybe onions aren’t a total surprise, but they’re too good to leave off this list. Pickled onions are incredibly versatile. Slice them thin and pickle them with vinegar, sugar, and salt for a sweet-tangy flavor. Use them on burgers, tacos, salads, or even as a topping for avocado toast. They’re quick to make and last for weeks in the fridge!
10. Celery
Celery might not seem exciting, but pickling transforms it into a crunchy, tangy treat. Cut the stalks into short sticks and pickle them with vinegar, garlic, and black peppercorns. They’re great for dipping in hummus, serving alongside buffalo wings, or adding to Bloody Marys. The brine adds a whole new layer of flavor to this classic veggie.
11. Asparagus
Springtime asparagus is perfect for pickling! The spears stay tender-crisp and soak up all the tangy goodness. Add dill, garlic, and a pinch of red pepper flakes for a spicy kick. Pickled asparagus is a fancy snack on its own or an elegant addition to charcuterie boards. They’re also a classic garnish for cocktails.
12. Turnips
Turnips are a pickling sleeper hit! Their firm texture holds up well in brine, and their mild flavor takes on any spices you add. For a Middle Eastern twist, pickle them with beet slices for a vibrant pink color. They’re perfect for serving with grilled meats, falafel, or wraps.
13. Eggplant
Eggplant isn’t just for grilling—it’s a surprising pickling star! Slice it thin or cut it into cubes, then pickle it with garlic, oregano, and olive oil for a Mediterranean-inspired flavor. Pickled eggplant pairs perfectly with crusty bread, cheese, or as a topping for pasta or salads. It’s soft, tangy, and full of flavor.
Ready to Pickle?
Now that you know all these veggies can be pickled, it’s time to get creative in the kitchen. Whether you’re craving something crunchy, tangy, or spicy, these vegetables are ready to shine.
