Vegan Shepard's Pie
Delicious Shepard's pie for the non-meat eaters out there.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Ingredients
- 4 potatoes skinned and cubed
- 3 carrots chopped
- 3 celery stalks chopped
- 1/2 onion chopped
- 2 cups mushrooms sliced
- 4 garlic cloves minced
- salt & pepper
- 1 tbsp tomato paste
- 1 tbsp flour
- 1 tspn fresh sage
- 1 tspn fresh thyme
- 2 cups veggie broth
- red wine
- 2 cups soy milk
- 2 tbsp vegan butter
Instructions
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Boil the cubed potatoes until soft and drain.
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Sautee the carrots, celery stalks, and onion on medium high heat in an oiled skillet or pan until tender. Add in the mushrooms, garlic, and salt & pepper to taste.
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Add the tomato paste and stir.
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Add the flour, sage, thyme, veggie broth, and a splash of red wine and continue to stir and bring to a simmer until thickened.
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In a mixing bowl, combine the boiled potatoes, soy milk, and vegan butter and mash. Salt & pepper to taste.
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Place the vegetable mixture in an oven safe bowl or baking dish and cover the top with the mashed potatoes. Spray with cooking oil and broil for 10-15 minutes.