These Bite-Sized Matcha Cheesecakes Will Satisfy Your Sweet Tooth and Give You a Caffeine Boost

December 17, 2018

Bite-Sized Matcha Cheesecakes

Getting your caffeine fix has never been sweeter!

Course Dessert
Cuisine American, Japanese
Keyword cheesecake, green tea, hemp seeds, matcha, medjool dates, powder, vegan
Author Déja Todman


Vegan Cheesecake Crust:

  • 1 cup pitted Medjool dates
  • ¾ cup walnuts
  • ¼ cup hemp seeds

Hempseed Matcha Cheesecake:

  • 1 cup hemp seeds
  • ¾ cup soaked cashews
  • ½ cup maple syrup
  • ¼ cup lemon juice
  • 2 tbsp matcha

Chocolate Drizzle:

  • 3 tbsp coconut oil
  • 2 tbsp cacao powder
  • 1 tbsp maple syrup


Vegan Cheesecake Crust:

  1. Put pitted dates in a blender and blend until they form a ball. Remove dates from the blender and set aside.

  2. Blend together the walnuts and hemp seeds until they form a grainy crumb texture.

  3. Add in the dates and blend evenly until evenly incorporated. The mixture should stick together when you pinch it.
  4. Spread a tablespoon of the crust mixture into the bottom of each muffin tin to form the crust. Set aside.

Hempseed Matcha Cheesecake:

  1. Blend all of the cheesecake ingredients until they form a creamy consistency.
  2. Divide the cheesecake mixture into the muffin tins on top of the crusts.

  3. Cover the tin with plastic wrap and freeze for 4 hours.

Chocolate Drizzle:

  1. Melt all the ingredients together.
  2. Drizzle over the hemp seed matcha cheesecakes!
  3. Enjoy 😀


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