Teriyaki Philly Cheese Steak Ramen
Enjoy the taste of Philly in a cup of noodles.
- 1 Green Pepper Sliced
- 1/2 White Onion Sliced
- 1 tbsp Cooking Oil
- 1/2 tspn Garlic Salt
- 1/2 tspn Black Pepper
- 1/2 tspn Chili Flakes
- 1/4 lb Roast Beef Thinly sliced
- 2 tbsp Steak Sauce
- 2 tbsp Teriyaki Sauce
- 1 Cooked Ramen Noodles
- 4 slices Provolone Cheese
In a frying pan or skillet, heat the cooking oil on medium-high and cook the green pepper and onion until tender. Add the garlic salt, black pepper, and chili flakes.
Add the roast beef and cook until done.
Add the steak and teriyaki sauce, cooked noodles, and provolone cheese. Mix well and serve topped with sliced green onions and sriracha sauce.