Who doesn’t love brownies? These delicious chocolate cake bites are perfect for any occasion with their delicious and perfect levels of moisture and sweetness. The only way that you could make a brownie better is by mixing them with another amazing dessert, which is just what this video shows you how to do with two iconic desserts!
Crème brûlée, also known as trinity cream, is a rich and creamy custard with a crunchy layer of caramelized and hardened sugar on top. This delicious dessert originated in France, but became popular after being introduced in Trinity College in 1879! On top of a brownie it is delicious, as the chocolate flavor adds another layer to the creamy and sweet dessert-almost like a better version of ice cream!
Tiramisu is a dessert that’s just as popular, if not more so, than crème brûlée. Its name translates to “lift me up” or “cheer me up”, and we couldn’t agree more! This dessert brings together the flavors of strong espresso, rich mascarpone, and softened ladyfingers topped with a delicate layer of cocoa.
The cocoa flavor becomes more pronounced after the entire tiramisu is placed on top of the brownie. The brownie also goes well with the coffee, elevating both flavors simultaneously!