The Perfect Sandwich Doesn’t Exi-
The Classic BLT Sandwich is a simple and delicious combination of crispy bacon, fresh lettuce, and juicy tomatoes layered between toasted bread with a spread of creamy mayonnaise. It’s quick to make, packed with flavor, and perfect for any meal of the day. Whether you’re craving a light lunch or a hearty snack, this timeless sandwich hits the spot. With just a few basic ingredients, you can whip up a satisfying BLT in minutes.
Classic BLT Recipe
Prep Time 8 minutes
Total Time 8 minutes
Ingredients
- 2 slices of bread white, wheat, or sourdough—your choice
- 4 strips of bacon crispy
- 2-3 slices of ripe tomato
- 1-2 leaves of crisp lettuce like romaine or iceberg
- 1-2 tablespoons mayonnaise
- Optional: Salt and pepper to taste
Instructions
Cook the Bacon:
-
Heat a skillet over medium heat and cook the bacon strips until they’re crispy.
-
Place the cooked bacon on a paper towel-lined plate to drain excess grease.
Toast the Bread:
-
Lightly toast the slices of bread in a toaster or on a pan for a golden, slightly crisp texture.
Prepare the Tomato and Lettuce:
-
Wash and pat dry the lettuce leaves.
-
Slice the tomato into even, medium-thick slices. Sprinkle a pinch of salt and pepper on the tomato slices for extra flavor.
Assemble the Sandwich:
-
Spread mayonnaise on one side of each toasted bread slice.
-
On one slice of bread, layer the lettuce first (this prevents the bread from getting soggy).
-
Add the tomato slices on top of the lettuce.
-
Layer the crispy bacon strips over the tomatoes.
-
Top with the second slice of bread, mayo side down.
Serve:
-
Cut the sandwich in half diagonally for easy eating.
-
Serve immediately with your favorite side, like potato chips, a pickle, or a small salad.
