A Creamy Frozen Treat Made with Almost No Effort
This strawberry ice cream proves that great desserts do not need a long ingredient list. With just three simple ingredients, you can create a frozen treat that tastes fresh, smooth, and deeply satisfying. It is the kind of recipe that feels approachable and fun, even if you do not make ice cream often.
What makes this recipe special is its focus on real strawberry flavor. The fruit brings natural sweetness and a gentle freshness that carries through every bite. Combined with creaminess and just enough structure, the result feels indulgent without being heavy or complicated.
Making this ice cream at home is relaxed and straightforward. There is no cooking involved, and the steps are easy to follow. Once mixed, the freezer does the work, turning simple ingredients into a dessert that feels thoughtfully made and comforting.
This ice cream is perfect for serving on warm days or as a light finish to any meal. It scoops smoothly, holds its texture well, and always feels like a crowd favorite, no matter the occasion.
3-Ingredient Strawberry Ice Cream Everyone Loves!
Ingredients
- 2 cups fresh strawberries hulled and chopped
- 1 cup sweetened condensed milk
- 2 cups cold heavy cream
Instructions
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Blend the strawberries until smooth and set aside.
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In a bowl, mix the strawberry puree with the sweetened condensed milk until well combined.
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In a separate bowl, whip the cold heavy cream until soft peaks form.
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Gently fold the whipped cream into the strawberry mixture until smooth and evenly mixed.
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Transfer the mixture into a freezer safe container and smooth the top.
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Cover and freeze for at least 6 hours or until firm.
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Let it sit at room temperature for a few minutes before scooping and serving.
