5 Minute Flan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Ingredients
- 1 Can condensed milk
- 1 Can evaporated milk
- 4 egg yolks
- 1 tsp vanilla extract
- Caramel sauce store-bought or homemade
Instructions
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Prepare your caramel sauce in a microwave-safe bowl by heating 1/2 cup of sugar with 2 tablespoons of water on high for 3-4 minutes, or until the mixture turns amber in color.
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Pour the caramel into a microwave-safe bowl or ramekin, and swirl to coat the bottom evenly.
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In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla extract, and blend until smooth.
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Pour the mixture over the caramel in the bowl or ramekin.
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Cover the bowl or ramekin with plastic wrap, leaving one corner open to allow steam to escape.
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Microwave on high for 5 minutes, or until the flan is set but still jiggly in the center.
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Remove from the microwave and let cool for a few minutes.
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Once cooled, run a knife around the edge of the flan to loosen it from the bowl or ramekin.
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Place a plate on top of the bowl or ramekin and invert the flan onto the plate.
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Serve chilled and enjoy your quick and easy 5-minute flan!
Recipe Notes
Optional: Add whipped cream on top before serving.
