
A Sauce That Has Flavor and Adds a Kick? Yes Please!
Looking to add some zing to your sushi rolls or spice up your favorite Asian dishes? Dynamite sauce is the perfect condiment. With its creamy texture and fiery kick, this sauce brings a burst of flavor to every bite. Made with just a few pantry staples, this homemade dynamite sauce recipe is quick and easy to whip up. Whether you’re a fan of spicy food or just looking to add a little extra flavor to your meals, this versatile sauce will surely become a staple in your kitchen. Continue reading to learn how to make dynamite sauce at home with simple ingredients you probably already have on hand. Get ready to take your taste buds on a flavorful journey with this delicious sauce!
Dynamite Sauce
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce adjust according to your spice preference
- 1 tablespoon sweet chili sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 1 teaspoon rice vinegar
- Optional: 1 teaspoon grated ginger or garlic for added flavor
Instructions
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Mix the Base: In a small mixing bowl, combine mayonnaise, Sriracha sauce, sweet chili sauce, soy sauce, sesame oil, honey (or sugar), and rice vinegar. Stir until all ingredients are well incorporated.
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Adjust Consistency: Depending on your preference, you can adjust the consistency of the sauce. If you prefer a thinner sauce, you can add a bit of water or more vinegar. For a thicker sauce, reduce the amount of liquid ingredients.
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Adjust Flavor: Taste the sauce and adjust the flavor according to your liking. If you prefer it spicier, add more Sriracha sauce. For a sweeter flavor, add more sweet chili sauce or honey. You can also adjust the saltiness by adding more soy sauce if needed.
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Optional Additions: If you want to enhance the flavor of the dynamite sauce, you can add grated ginger or garlic. These additions will give the sauce a fresh and aromatic twist. Mix them in thoroughly.
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Chill and Serve: Once you've achieved the desired flavor and consistency, transfer the dynamite sauce to a serving bowl or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.