Making homemade buttermilk is a breeze with just two ingredients! This simple recipe is perfect for when you need buttermilk for pancakes, biscuits, or dressings but don’t have any on hand. Just combine milk and an acid like vinegar or lemon juice, let it sit for a few minutes, and you’ll have creamy, tangy buttermilk ready to use. It’s fresh, easy, and a great way to enhance your favorite dishes!
Homemade Buttermilk
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 cup of milk whole, 2%, or skim
- 1 tablespoon of white vinegar or lemon juice
Instructions
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Measure the Milk: Pour 1 cup of your chosen milk into a measuring cup.
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Add the Acid: Add 1 tablespoon of white vinegar or lemon juice to the milk. Stir gently to combine.
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Let It Sit: Allow the mixture to sit at room temperature for about 5-10 minutes. You’ll notice it thickening and curdling slightly, which is exactly what you want!
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Stir and Use: After it has rested, give it a good stir. Your homemade buttermilk is now ready to use in your favorite recipes!
Recipe Notes
Storage: Homemade buttermilk can be stored in the refrigerator for up to 2 weeks. Just give it a shake before using, as it may separate.
Substitution: This method works great for any recipe that calls for buttermilk, providing that delicious tang without needing to buy a whole carton!
