A Simple Dessert That Feels Warm and Familiar

Buttercotch bread pudding is one of those desserts that feels comforting the moment it comes out of the oven. It is soft, rich, and gently sweet, with a texture that feels satisfying without being heavy. This recipe keeps things easy while still delivering that classic homemade taste that makes bread pudding such a favorite.

What makes this version especially approachable is how forgiving it is. You do not need perfect measurements or fancy techniques. Day old bread works beautifully, and the buttercotch sauce brings everything together in a smooth, cozy way. As it bakes, the pudding absorbs all the flavor, creating a dessert that feels well balanced and full of warmth.

The aroma alone makes this dessert worth making. Butter, sugar, and vanilla blend together as the pudding sets, filling the kitchen with a comforting scent. It is the kind of dessert that feels right for a relaxed evening or a casual gathering, served warm and enjoyed slowly.

This buttercotch bread pudding also fits easily into everyday cooking. It uses simple ingredients and comes together without stress. Once baked, it holds its shape while staying soft inside, making it easy to serve and just as enjoyable the next day.

Easiest Recipe for a Buttercotch Bread Pudding

Ingredients

4 cups day old bread cubed
2 cups milk
2 eggs
1 teaspoon vanilla extract
1 cup brown sugar
3 tablespoons butter melted
½ cup buttercotch sauce
½ teaspoon cinnamon
A pinch of salt

Instructions

Preheat your oven to 180°C and lightly grease a baking dish.
Place the bread cubes evenly into the prepared dish.
In a bowl, whisk together the milk, eggs, vanilla extract, brown sugar, melted butter, cinnamon, and salt until smooth.
Pour the mixture evenly over the bread, making sure all pieces are well soaked.
Drizzle the buttercotch sauce over the top and gently press the bread down so it absorbs the liquid.
Bake for 35 minutes until the top is lightly golden and the center is set.
Let it rest for a few minutes before serving. Serve warm for the best texture and flavor.