A cool, creamy drink with sweet mango flavor
Mango lassi is a refreshing drink that comes together in just a few minutes. It’s smooth, creamy, and naturally sweet with the rich taste of ripe mangoes. Perfect for warm days or as a light drink alongside meals, this recipe keeps things simple and delicious. The yogurt gives it a lovely creamy texture while the mango keeps it fresh and fruity.
Mango Lassi
Ingredients
- 1 cup ripe mango chunks fresh or frozen
- 1 cup plain yogurt
- 1/2 cup milk
- 1 –2 tablespoons sugar or honey
- 3 –4 ice cubes
- Pinch of cardamom powder optional
Instructions
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Add mango chunks, yogurt, milk, sugar or honey, and ice cubes to a blender.
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Add a pinch of cardamom powder if using.
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Blend until completely smooth and creamy.
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Taste and adjust sweetness if needed.
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Pour into chilled glasses and serve immediately.
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Using frozen mango gives the lassi a thicker, colder texture without needing extra ice.
