Sweet Tea and Vodka Slushee
A tasty and boozy combination to sip your busy weekdays away.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 2 servings
Ingredients
- 1 3/4 cup sweet tea
- 1/4 cup vodka
- 1 tbsp fresh lemon juice
- lemon slices for garnish
- fresh mint leaves for garnish
Instructions
-
Pour the tea evenly into a 12-compartment ice cube tray. Stick it in the freezer until all of the cubes have solidified, about 4 hours.
-
Combine the frozen tea cubes and vodka in a blender, and process them until it becomes a slushy mixture. Pour evenly into 2 glasses, and, if you're feeling fancy, garnish them with lemon slices and mint leaves. Serve immediately.