Mixed Berry Crisp
A total treat for the tastebuds and the soul.
Ingredients
- 2 12- ounce packages frozen mixed berries unthawed
- 1/4 cup sugar
- 1 cup all purpose flour
- 1 tablespoon fresh lemon juice
- 3/4 cup old-fashioned oats
- 2/3 cup packed golden brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 7 tablespoons chilled unsalted butter diced
Instructions
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Preheat oven to 375 degrees.
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Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to coat well. Transfer berry mixture to mini ceramic pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist crumbly pieces. Sprinkle this over the berry mixture.
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Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.
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Enjoy! 😀