Fried Ravioli
Perfectly dippable appetizers for any occasion.
Ingredients
- 1 large egg
- 2 tbsp milk
- 2/3 cup seasoned bread crumbs
- 24 refrigerated cheese ravioli
- 1/4 cup grated Parmesan
- 2 cups jarred marinara sauce
- vegetable oil for frying
Instructions
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Pour enough vegetable oil into a large, deep pot so that it reaches a depth of 1 inch. Warm oil over medium heat until a deep-fry thermometer registers 325°F. Line a baking sheet with parchment or foil, and line a plate with paper towels
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While vegetable oil is heating, whisk together egg and milk in a shallow bowl. Place bread crumbs in a separate shallow bowl. Working in batches, dip ravioli into egg mixture, allowing excess to drip back into the bowl, then coat with bread crumbs. Place coated ravioli on a baking sheet. Discard remaining bread crumbs.
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Fry ravioli in batches, turning occasionally, until golden brown, about 3 minutes total. Be careful not to crowd ravioli in the pan, and make sure oil comes back to 325°F before adding another batch of ravioli. Transfer fried ravioli to lined plate to drain. Sprinkle fried ravioli with grated Parmesan.
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Warm marinara sauce in a pan over medium-low heat or in a microwave. Spoon sauce into 4 small bowls. Serve fried ravioli with warmed marinara on the side.