Rigatoni Pie
A creative twist to a popular comfort food. Add ground beef for a beefier flavor.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Ingredients
- 250 g ricotta cheese
- 1 egg
- 500 g rigatoni undercooked by 2 minutes
- 1 tbsp olive oil
- 100 g Parmesan
- Mozzarella
Instructions
-
Combine the rocotta cheese and egg.
-
Drizzel the olive oil over the rigatoni and then mix in the Parmesan.
-
Line a cake pan with the rigatoni and have them stand so that we are looking at the holes of the past from the top.
-
Coat the top with the ricotta cheese blend then top with pasta sauce. Sprinkle a pinch of salt and bake for 15 minutes at 400 degrees Fahrenheit.
-
Sprinkle with a bit more Parmesan and then top with slices of mozzarella. Bake for another 15 minutes.