Savory Beef and Rice Skillet
A delightfully savory beef and vegetable stir-fry over rice.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 2 tbsp avocado oil
- 1 1/2 lbs beef top sirloin steak thinly sliced, seasoned with salt and pepper
- 1 1/2 tbsp onion seasoning
- 1/2 cup bourbon glaze You can get this pre-bottled at the store or online
- 3 cups uncooked instant brown rice
- 14.5 oz beef broth
- 1 cup water
- 14 oz frozen brocolli stir-fy style
- 2 thinly sliced green onions
Instructions
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Heat the avocado oil in a large skillet over medium-high heat.
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Cook the steak with the onion seasoning and saute until and cooked to desired doneness.
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Add and stir 1/2 cup of the bourbon gaze until warm. Remove the steak from the skillet and set aside.
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Add the rice, water, and broth and bring to a boil. Reduce heat, cover, and simmer until the vegetables are tender.
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Mix in the frozen vegetables and continue simmering until the vegetables are crisp and tender.
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Spoon the steak mixture over the cooked rice and simmer for about 2 to 3 minutes more. Remove from heat and let it rest for about 5 minutes. Salt and pepper to taste and spring chopped green onions to garnish.
