Take a Vacation in the Backyard with a Mai Tai

Credit: Unsplash

Mai Tai

Rum plus tropical juices equals the quintessential fruity cocktail.

Total Time 5 minutes
Servings 1
Author Ella Winsor


  • 1 1.5 fluid ounce jigger spiced rum
  • 1/2 1.5 fluid ounce jigger coconut-flavored rum
  • 1 teaspoon grenadine syrup
  • 3 fluid ounces pineapple juice
  • 2 fluid ounces orange juice
  • 1 cup ice cubes


  1. Fill up the cocktail mixer with ice. Combine both kinds of rum, grenadine, pineapple juice and orange juice in there. Give it a vigorous shaking, then strain the contents into a glass full of ice.


You May Also Like