Slow Cooker Pulled Pork
The secret ingredient for these tender strands is none other than root beer!
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8
Calories 335 kcal
Ingredients
- 1 2 pound pork tenderloin
- 1 12 fluid ounce can or bottle root beer
- 1 18 ounce bottle barbecue sauce
- 8 hamburger buns split and lightly toasted
Instructions
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Place the pork in the slow cooker and pour the root beer over it. Trust me, this'll work.
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Put the cover on and let the pork cook on low until well-cooked, around 6 to 7 hours. The pork should shred easily when it's ready. You might need to adjust the time a bit depending on the size and strength of your cooker.
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Drain the cooker pot and stir in the barbecue sauce. Serve between hamburger buns.
