Queso Hashbrown Breakfast Ring
A Mexican-American inspired dish stuffed with queso and chorizo.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Ingredients
- 30 oz frozen hash browns
- 3 eggs beaten lightly
- 1 tspn onion powder
- 1 tbsp black pepper
- 1 tspn garlic powder
- 1 tbsp salt
- 15 oz queso
- 11 oz chorizo
- 6 eggs cooked and scrambled
Instructions
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In a mixing bowl, combine hash browns, eggs, onion powder, black pepper, garlic powder, and salt and mix well.
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Grease a ring cake pan and line the bottom and sides of the pan with half of the hash brown mix.
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Layer in the queso, then the chorizo, and top with the scrambled eggs. Place the rest of the hash brown mix on top and spread out evenly to cover the scrambled eggs.
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Bake at 425 degrees Fahrenheit for 1 hour and let sit for 10 minutes.
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Serve topped with salsa (optional)
