Vieux Carre
Rye, whiskey, and cognac make for quite the interesting beverage.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 230 kcal
Ingredients
- 1 ½ cups ice
- 1 fluid ounce rye whiskey
- 1 fluid ounce cognac
- 1 ounce sweet vermouth
- ⅛ ounce Benedictine liqueur
- 1 dash Angostura bitters
- 1 dash Peychaud bitters
- 1 lemon twist
Instructions
-
In a cocktail glass, add the ice, then pour in the rye, cognac, vermouth, and Benedictine, in that order. Add the Angostura and Peychaud's bitters and shake to mix. Give the mix a stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
