These chewy morsels are fantastic with some hoisin sauce.
- 100 3.5 inch square wonton wrappers
- 1 ¾ pounds ground pork
- 1 tablespoon minced fresh ginger root
- 4 cloves garlic minced
- 2 tablespoons thinly sliced green onion
- 4 tablespoons soy sauce
- 3 tablespoons sesame oil
- 1 egg beaten
- 5 cups finely shredded Chinese cabbage
Combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a big bowl. Stir it all together until it's well mixed.
Place a big teaspoon of the filling onto each wonton skin. Moisten the wrapper edges with water and fold them over to make a triangle shape. Carefully roll the edges of the wrapper to seal in the filling. Set each dumpling aside on a lightly floured surface until you've prepped all of them.
Place the dumplings in a steamer and steam them for 15 to 20 minutes. Serve 'em while they're hot!