Stuff Those Dumplings with Savory Pork

September 27, 2022
Credit: Unsplash

Pork Dumplings

These chewy morsels are fantastic with some hoisin sauce.

Author Dylan Corizone


  • 100 3.5 inch square wonton wrappers
  • 1 ¾ pounds ground pork
  • 1 tablespoon minced fresh ginger root
  • 4 cloves garlic minced
  • 2 tablespoons thinly sliced green onion
  • 4 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 1 egg beaten
  • 5 cups finely shredded Chinese cabbage


  1. Combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a big bowl. Stir it all together until it's well mixed.

  2. Place a big teaspoon of the filling onto each wonton skin. Moisten the wrapper edges with water and fold them over to make a triangle shape. Carefully roll the edges of the wrapper to seal in the filling. Set each dumpling aside on a lightly floured surface until you've prepped all of them.

  3. Place the dumplings in a steamer and steam them for 15 to 20 minutes. Serve 'em while they're hot!


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