Heirloom Tomato and Beet Salad
A healthy and light tomato and beet salad straight from the garden.
Prep Time 15 minutes
Servings 2
Ingredients
- 1/4 cup cooked pearl barley
- 2 heirloom tomatoes sliced
- 2 beets roasted and sliced
- 1 cup grape tomatoes halved
- salt and pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
Instructions
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On a large serving plate, lightly spread 2/3 of the cooked barley evenly.
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Layer the tomatoes and beets evenly on top of the barley. Add salt and pepper to taste.
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Pour the olive oil evenly on top of the vegetables, followed by the lemon juice.
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Top with the rest of the barley and garnish with chopped parsley and basil.
