A New York Deli in a Single Appetizer

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Cream Cheese Pickles

A kosher pickle, some schmear, and your favorite deli meat makes a fantastic snack.

Servings 8


  • 8 kosher dill pickles patted dry
  • 2 8 ounce packages cream cheese, softened
  • 2 ½ ounces thin-sliced beef cold cuts or your favorite deli meat


  1. Spread the cream cheese around each whole pickle, then wrap 2 slices of meat around each. Let the pickles chill in the fridge overnight, then slice them up to serve.


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