Rum-Poached Pears
Sweet, soft, and succulent poached pears. Good for dessert and even a cold!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Ingredients
- 6 pears peeled
- 5 cups water
- 2 cups sugar
- 3/4 cup rum
- 1 tspn vanilla
Instructions
-
Pour the water, sugar, rum and vanilla into a sauce pot on medium high heat and stir until the sugar is dissolved.
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Place the pears into the sugar water and simmer covered for 40 minutes. Turn to make sure the pears cook evenly and until soft.
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Serve with ice cream and chocolate syrup.
