Cucumber Sandwiches
Simple, crunchy sandwiches, good for a meal or a snack.
Prep Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 202 kcal
Ingredients
- 1 cucumber peeled and thinly sliced
- 1 8 ounce package cream cheese softened
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon onion salt
- 1 dash Worcestershire sauce
- 1 1 pound loaf sliced bread crusts removed
- 1 pinch lemon pepper optional
Instructions
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Place cucumber slices between 2 paper towels and leave them in a colander so the water can drain out, around 10 minutes.
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In a bowl, mix the cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce until it's a smooth mixture.
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Spread the mixture evenly on one side of each slice of bread.
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Divide the cucumber slices over half of the bread slices. Sprinkle the lemon pepper on the slices for a little extra zest.
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Top each slice of bread with another slice, cream cheese mix facing down.
