This creamy, grenadine-based cocktail was one of the signature drinks of the 50s!
Total Time 5 minutes
Calories 151 kcal
- 1 egg white
- 1 teaspoon grenadine
- 1 teaspoon half-and-half
- 1 jigger (1.5 fluid ounce) gin
- 1 cup crushed ice
Fill the cocktail shaker with the crushed ice, then pour all of the ingredients over it.
Put the cover on the shaker and shake it all up until the outside turns frosty. Strain the cocktail into a pre-chilled glass.