Pink Lady
This creamy, grenadine-based cocktail was one of the signature drinks of the 50s!
Total Time 5 minutes
Servings 1
Calories 151 kcal
Ingredients
- 1 egg white
- 1 teaspoon grenadine
- 1 teaspoon half-and-half
- 1 jigger (1.5 fluid ounce) gin
- 1 cup crushed ice
Instructions
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Fill the cocktail shaker with the crushed ice, then pour all of the ingredients over it.
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Put the cover on the shaker and shake it all up until the outside turns frosty. Strain the cocktail into a pre-chilled glass.
