Salisbury Steak
Even the pickiest eaters can't resist a good ol' fashioned Salisbury.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 1 lb ground beef
- 1 Onion Soup Mix
- 1/4 cup Worcestershire sauce
Sauce
- 1 tbsp garlic chopped
- 1 tbsp butter
- 1 cup mushrooms sliced
- 1 cup water
- 1 cup red wine
- 1/2 cup tomato paste
- 1 tbsp Worcestershire sauce
- 1/4 cup onion soup mix
Instructions
-
In a mixing bowl, combine the beef, soup mix, and Worcestershire sauce and make into four equal patties.
-
Grease pan and cook patties for four minutes on each side and remove from pan.
Sauce
-
Add the butter and garlic to the pan and cook for 30 seconds. Then add the mushrooms and cook for five minutes.
-
Add the water, red wine, tomato paste, Worcestershire sauce, and soup mix. Stir and bring to a simmer.
-
Add the beef patties and cook for 8-10 minutes with the lid closed. Serve with your choice of sides.
