Crispy, flavorful rolls made lighter and quicker using the air fryer
Air fried egg rolls are crisp on the outside and packed with flavor inside, without the heaviness of deep frying. They come together quickly and feel lighter while still being satisfying. This recipe keeps the filling simple and well seasoned so every bite tastes balanced. It works well as a snack, appetizer, or easy side.
Air Fried Egg Rolls
Ingredients
- 10 egg roll wrappers
- 250 g ground chicken or pork
- 1 cup shredded cabbage
- 1 half cup grated carrot
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- Cooking spray or oil spray
Instructions
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Heat vegetable oil in a pan over medium heat. Add the ground meat and cook until no longer pink.
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Add garlic, ginger, cabbage, carrot, soy sauce, sesame oil, salt, and black pepper. Cook for 3 to 4 minutes until the vegetables soften. Remove from heat and let the filling cool slightly.
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Place an egg roll wrapper on a flat surface. Spoon filling near one corner, fold the bottom over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.
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Preheat the air fryer to 190°C. Lightly spray the basket with oil.
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Arrange the egg rolls in a single layer and spray lightly with oil.
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Air fry for 10 to 12 minutes, turning halfway, until golden and crisp.
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Serve hot with your favorite dipping sauce.
