Air Fryer Potato Wedges
Crispy on the outside, fluffy on the inside.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 129 kcal
Ingredients
- 2 medium Russet potatoes sliced into 16 wedges
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
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Turn the air fryer up to 400 F.
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Stir together the olive oil, paprika, parsley, chili, salt, and pepper in a big bowl. Add the potato wedges in there and toss them around to coat.
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Place 8 of the wedges in the air fryer basket and air fry them for 10 minutes. Flip the wedges over and air fry for another 5 minutes. Repeat with the other 8 wedges.