Paprika Chicken and Rice Bake
Caribbean-style chicken and rice, good for any day of the week.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 5
Ingredients
- 5 chicken thighs
- 1 tspn salt
- 1 tspn pepper
- 1 tpsn paprika
- 1 tspn dried parsley
- 2 tbsp cooking oil
- 1 tbsp garlic minced
- 1/2 cup red onion chopped
- 1 cup rice
- 1 1/2 cup chicken stock
Instructions
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In a mixing bowl, combine the chicken, salt, pepper, paprika, and dried parsley. Make sure the chicken is coated well.
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Heat the cooking oil on medium high heat in a pan and cook the chicken thighs until browned on both sides and remove from the pan.
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Cook the garlic and red onion in the grease left over from cooking the chicken until tender.
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Add in the rice and chicken stock. Salt and pepper to taste, stir and bring to a simmer.
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Add the chicken on top and cover. Bake for 35 minutes at 400 degrees Fahrenheit.