One-Pot Creamy Chicken Bacon Veggie Pasta
A delicious, creamy pasta flavored with bacon and cheese.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Ingredients
- 5 strips thick cut bacon chopped
- 1 lb chicken breast cubed
- 1 tspn seasoned salt
- pepper to taste
- 1 small onion sliced
- 1/2 lb asparagus chopped
- 3 cloves garlic minced
- 2 cups fresh spinach
- 1/3 cup sun-dried tomatoes chopped
- 6 cups milk
- 1 lb rotini pasta
- 1 1/4 cups shredded Parmesan cheese
Instructions
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Place a large pot over medium heat and crisp the bacon.
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Leave 3 tablespoons of grease and drain the rest from the pot.
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Add the chicken and season with half of the seasoned salt and pepper. Stir and cook until the chicken is browned.
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Remove the chicken from the pan but leave the bacon.
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Add the onion and asparagus. Cook until the onions become tender.
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Add garlic and spinach. Cook until spinach is wilted.
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Add the tomatoes and season with remaining salt and pepper.
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Pour milk in and bring to a simmer. Stir periodically so the bottom does not burn.
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Add pasta and stir frequently until pasta is cooked.
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Stir in chicken and parmesan cheese and mix until cheese is melted.
