Three Ingredient Mango Sorbet
A naturally sweet and refreshing mango sorbet made at home.
- 4 mangoes diced
- 1/2 cup honey
- 1/2 cup water
Cut mangoes into cubes and place them on a baking sheet. Cover and freeze for at least 4 hours.
Using a food processor, add the frozen mangoes, water, and honey. Process until the mixture is smooth.
Scoop the mixture into a tray and freeze for at least one hour.
Serve and enjoy.